Name: oats pongal recipe | indian oats recipes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup rolled oats; ¼ cup moong dal (, pesara pappu); 1 ½ to 2 cups water; 2 to 4 cashews; 2 to 4 pepper corn; Salt ( to taste); 1 sprig curry leaves; ¼ tsp ginger (, crushed, chopped or ground ); 1 Pinch turmeric; ¼ to 1/8 tsp cumin; 1 tbsp Ghee ( or as needed); 1 Pinch hing; 1/2 cup spinach ( or 1/4 cup methi leaves chopped)