Name: Oats masala dosa recipe | Oatmeal dosa with potato stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 dosas
Ingredients: ½ cup oats ( (rolled or quick cook)); ½ cup rice flour ( (or ¼ rice flour + ¼ wheat flour or semolina)); Salt ( as needed); 2 green chili (small , chopped (substitute with crushed pepper for kids)); ½ tsp cumin; 2 tbsps onions ( chopped); 1 sprig curry leaves ( chopped); ½ tsp ginger (crushed or minced ); 1 sprig curry leaves ( chopped); coriander leaves (Few , chopped); ¼ cup curd ( or water); 1 ¼ to 1½ cups water; Oil ( or butter as needed); 2 cups potatoes (boiled, cubed ); Oil ( as needed); ¼ to ½ tsp mustard; ½ tsp cumin ( / jeera); ¾ to 1 cup onions (chopped or sliced ); ¾ tsp ginger (grated ); 1 sprig curry leaves; 1 tsp chana dal; 1 tsp urad dal; 2 green chilies ( chopped or sliced); coriander leaves (Few ); 2 pinches turmeric; 1 Pinch hing; Salt ( as needed)