Name: Oats laddu recipe | Oats ladoo recipe with jaggery | Healthy sweet recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 1 cup jaggery (or 200 grams grated or sugar (can reduce a bit)); 1 cup rolled oats (or 100 grams ); 1 cup coconut (heaped or 150 grams grated fresh or frozen coconut ); ¼ tsp green cardamom powder; 1 tbsp water; 1 tsp ghee ( /coconut oil / vegetable oil or butter +for greasing the palms); Ghee ( roasted Nuts and raisins as needed)