Name: Oats payasam
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ½ cup oats ( (rolled oats taste best)); 1 ½ to 2 cups full fat milk ( (adjust as needed, depends on the kind of oats)); 2 tbsps sugar ( or 3 tbsp jaggery); 1 pinch cardamom powder ( / elaichi); 1 ½ tbsp ghee; Cashews ( as desired)