Name: Oats dosa recipe | How to make oats dosa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 to 5 dosas
Ingredients: ½ cup oats ((rolled or instant)); ¼ cup rice flour; ¼ cup semolina or rava (or wheat flour or rice flour); Salt (as needed); 2 green chili (chopped); ½ teaspoon cumin (or jeera); 2 tablespoon onions (minced or very fine chopped (optional)); 1 sprig curry leaves (chopped); ½ teaspoon ginger (crushed or minced ); ¼ cup curd (or yogurt (optional, refer notes)); 1 ¼ to 1½ cups water; 2 tablespoon Oil or ghee ( or as needed)