Name: Oats chivda recipe | How to make oats chivda recipe (oats mixture)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: ¾ cup rolled oats; 1 cup poha (or beaten rice/ attukulu or puffed rice or cornflakes); 1 tbsp oil; 3 tbsp peanuts (or cashews); ½ tsp mustard; ½ tsp cumin (or jeera); 1 red chili (broken ); 1 sprig curry leaves; 1 to 2 green chilies; 3 to 4 garlic (crushed); 2 to 3 tbsp fried garm (or roasted gram or putani); 2 tbsp dried coconut ((copra) thinly sliced & chopped); salt as needed; ½ red chili powder (as needed); turmeric (as needed); 1 pinch asafoetida (or hing); 2 tsp extra virgin olive oil or coconut oil