Name: Oats chilla
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 cheela
Ingredients: 1 cup oats ((rolled or instant)); ¼ cup besan (or chickpea flour (replace with semolina)); 1¼ water (or as needed); 1 tsp cumin (or jeera or carom seeds / ajwain); salt ( as needed); 1/8 tsp turmeric (or haldi); ½ carrot (grated); 1 small onion (about 2 tbsp chopped); 1 to 2 green chilies (chopped); 2 tbsp Coriander leaves (chopped); 2 tsps Ghee ( or oil as needed)