Name: Nippattu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 nippattu
Ingredients: 1 cup rice flour; 3 tbsp peanuts; 3 tbsp fried gram (or hurikadale or pottukadalai or putani); 1 tbsp dried coconut (optional (copra)); 1 tbsp sesame seeds; ½ to ¾ tsp red chilli powder; ½ tsp salt (or use as needed); 2 sprigs curry leaves (torn to small pieces); 1 tbsp hot oil (very hot); ¼ cup water (+ more as needed); 1 tbsp maida (or all-purpose flour (unbleached or organic)); 1 tbsp chiroti rava (or fine semolina)