Name: navadhanya sundal – navadhanyam guggillu recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 cups
Ingredients: 2 tbsp Black chana ( (senagalu / chickpeas)); 2 tbsp green gram ( (pesalu / Whole moong)); 2 tbsp moth bean (/Matki / kunkuma pesalu ); 2 tbsp Urad dal ( (minumulu (minapappu)/ skinned black gram)); 2 tbsp Rajma ( (Rajma / red kidney beans)); 2 tbsp Lobia ( (alasandalu / black eyed peas)); 2 tbsp Sesame seeds ( (nuvvulu)); 2 tbsp Toor dal ( (kandhi pappu / pigeon peas (split will do)); 2 tbsp Peanuts; 1 sprig curry leaves; ¼ tsp mustard; ½ tsp Cumin; 1 red chili (, broken ); oil ( as needed)