Name: Nankhatai recipe | How to make nankhatai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: ¾ Cup wheat flour (or all-purpose flour – 75 grams); ¼ Cup besan (or gram flour – 25 grams); ¼ teaspoon baking powder (or 1 pinch baking soda); 3 green cardamoms (powdered or ½ tsp powder); ½ Cup powdered sugar ((65 grams)); ⅓ Cup ghee (or soft butter (75 grams) (use only as needed))