Name: Namak para
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 to 5 cups
Ingredients: 1 ½ cups atta ( / whole wheat flour / maida / plain flour); 1 ¼ tbsp oil (hot , or soft butter); 1/8 tsp hing (/ asafoetida (optional)); 1 Pinch soda ( if using atta); ¾ to 1 tsp salt; 1 ½ tsp ajwain ( /carom seeds or jeera/cumin); ½ to ¾ tsp pepper ( crushed); Oil ( for deep frying)