Name: Naan recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups all-purpose flour ((organic maida)); ½ cup plain yogurt ((curd) (refer note 1)); 6 tablespoons luke warm milk ((¼ cup + 2 tbsps)); 2 tablespoons oil (or melted butter); 2 teaspoons sugar; ½ to ¾ teaspoon salt; 1 to 1½ teaspoon grated garlic ((optional)); ½ teaspoon baking powder; ¼ teaspoon baking soda; 5 to 6 garlic cloves (sliced or chopped); 3 tablespoons melted butter; ¼ cup coriander leaves (chopped finely); 1 tsp kalonji seeds ((optional))