Name: Mysore pak recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 1 cup besan (or gram flour); 1 ¾ cup sugar ((can reduce to 1¼ cup but texture will be like burfi)); ½ cup water; 1 cup ghee ((pure good quality ghee)); ½ cup oil ((preferably peanut oil, if you skip it will be like burfi) (refer notes)); 2 tbsps oil; 2 tbsps ghee