Name: Mutton keema pakora
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 grams keema (or minced meat); 2 tsps ginger garlic paste; 1 tsp garam masala (or meat masala); ¼ tsp turmeric (or haldi); ¼ to ½ tsp red chilli powder ((I used ¼ tsp)); salt ( as needed (I used half tsp)); ¼ cup onion (chopped finely); 2 tbsp mint leaves (or pudina ); 3 tbsp coriander leaves (or daniya patta); ¾ cup besan (or gram flour); 2 tbsp corn flour (or rice flour (optional for crunch)); oil (for deep frying)