Name: Mutton kabab recipe | Mutton keema kabab recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 kababs
Ingredients: 400 grams mutton ( or chicken keema or minced meat); 1 medium onion (finely chopped); ½ cup roasted besan (or gram flour (substitute with bread crumbs)); ½ cup bread crumbs ((optional, use as needed)); 1½ tsp garam masala (or mutton masala (or use as needed)); 1 tsp coriander powder (or daniya powder); ½ cup mint leaves (or pudina chopped); 1 to 2 green chilies (chopped or paste (refer notes)); ¾ tsp salt ((use as needed)); 1½ tbsp ginger garlic paste; 2 tbsp lemon juice; oil ( as needed for frying or grilling)