Name: Mutton curry recipe | Mutton gravy recipe | Mutton masala
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 3
Ingredients: 300 grams mutton ( or lamb boneless or 500 grams with bone mutton); 2 tablespoons curd ( or yogurt or dahi (to tenderize the meat)); 1¼ teaspoon ginger garlic paste; ½ teaspoon salt ((use as needed)); ¼ teaspoon turmeric ( or haldi); ½ teaspoon red chilli powder ((less spicy variety)); 1½ tablespoons oil; 2 green cardamoms ( or elaichi); 1 inch cinnamon ( or dalchini (if using Ceylon cinnamon 2 inch)); 1 cup onions (fine chopped or processed); ¼ cup tomato (puree (1 large deseeded)); 1 to 2 Green chilies (slit or chopped); 2 teaspoons meat masala (or mutton masala or garam masala ( I use Everest meat masala)); ½ cup water (+ 2 tbsp or as needed); salt ( if needed); 2 sprigs curry leaves (or 1 bay leaf); 2 tablespoons Coriander leaves ( or cilantro chopped for garnish)