Name: Mushroom manchurian recipe | How to make mushroom manchurian dry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 200 grams mushrooms ((1 & ¼ cup sliced)); 4 tablespoons plain flour (( or maida )(prefer organic flour)); 3 tablespoons corn flour (( or corn starch)); ½ teaspoon pepper powder; ½ teaspoon red chilli powder ( (optional)); Salt as needed; Water ( as needed to make batter); Oil ( for frying); 1 tablespoon oil olive ( or sesame oil); ½ to ¾ tablespoon garlic ( (minced)); ½ to ¾ tablespoon ginger ( (minced)); ¼ cup spring onion ( whites, chopped ); ¼ to ½ cup capsicum (chopped / bell pepper); 1 teaspoon corn flour (or corn starch or arrowroot powder); ½ cup water ( (you may need little more, use as needed)); 1 ½ tablespoons soya sauce ( (use naturally brewed or organic)); 2 tablespoons tomato sauce; ¾ to 1 teaspoon sugar; ½ to ¾ teaspoon vinegar ( (optional, if needed)); Salt ( as needed (use only if needed)); 2 tablespoons Spring onion greens