Name: Murukku recipe | How to make murukku | Murukulu | Jantikalu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 murukku
Ingredients: 1 cup rice flour ((good quality fine flour); 4 tbsp urad dal ((or 3 tbsp roasted gram flour or pottukadalai) ); 1 tbsp hot oil; ¾ tsp sesame seeds; ¾ tsp carom seeds (or ajwain or omam or vaamu); ½ tsp salt (or as needed); ½ tsp red chili powder (or as needed (optional)); 1/8 tsp asafoetida (or hing (optional)); oil for deep frying