Name: Multigrain ladoo recipe | Low fat multigrain laddu with jaggery
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: ½ cup bajra flour (or pearl millet flour); ½ cup ragi flour (or finger millet flour); ½ cup jowar flour (or sorghum flour); ½ cup wheat flour (or atta); 1 tbsp cashews; 2 tbsp seeds ((Flax meal or sesame seeds)); 1 ¼ cup jaggery ( or coconut palm sugar); 1 tbsp ghee (for frying flour); 2 to 3 green cardamoms (powdered finely)