Name: Moong dal halwa
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3 to 4
Ingredients: ½ cup moong dal (or yellow dal); 6 tbsps Ghee ((+ 2 tbsps optional - refer notes)); ½ tbsp suji ((fine semolina or rava)); ½ cup water ((room temperature)); ½ cup milk or water ((room temperature)); 1 pinch saffron strands (optional (kesar)); 6 to 8 tbsps sugar (( I used 8 tbsps or ½ cup)); ½ tsp cardamom powder (or ½ tsp rose water); 6 almonds ((chop finely)); 6 pistachios ((chop finely))