Name: Dal vada recipe | How to make mixed dal vada
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 4 people
Ingredients: ½ cup bengal gram (chana dal or senaga pappu); ½ cup moong dal ( or pesara pappu (optional, use any other dals)); ½ cup urad dal (or minapappu (optional, use any other dals)); ½ tsp garam masala; 1½ tsp ginger garlic paste; 1 onion (fine chopped); 3 to 4 green chilies ( chopped (adjust to suit your taste)); 3 tbsp mint (or pudina chopped); 3 tbsp coriander leaves (or daniya patta chopped); ½ tsp cumin (or jeera); 2 red chilies (or as needed); Salt (as needed); Oil (for deep frying)