Name: Misal pav recipe | How to make misal pav recipe
Prep time: 360 min
Cook time: 25 min
Total time: 385 min
Yield: 5
Ingredients: 1.5 cups sprouts matki or mixed sprouts; 1 cup water to cook matki or as needed; 1.5 tbsp oil; 1 cup finely chopped onions; 1 tsp ginger garlic paste; 1/2 cup finely chopped tomatoes; salt as needed; generous pinch of turmeric; 1/2 tsp garam masala; 1/2 tsp red chili powder (optional); 3/4 tsp to 1 tsp goda masala (replace with garam masala); 1/2 tsp coriander powder (optional); 1/2 to 3/4 cup water or as needed for kat; 6 pav buns; ¼ cup of chopped onions; Green chilies (optional); Lemon juice; Coriander leaves; Mixture / chivda / farsan as required