Name: Millet pongal
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 2
Ingredients: 1/4 cup moong dal (/ pesara pappu); 1/4 cup hulled millets ( (foxtail or any other millet)); 2 tbsp rice (brown or white, (optional, if using use half cup more water)); 1 1/2 cups water; 2 to 4 pepper corn; 3 to 4 cashews; 1/4 tsp cumin; 1 green chili ( slit); 1 sprig curry leaves; 3/4 tsp ginger (grated ); 1 pinch hing; 1 pinch turmeric; 2 tsp ghee ( or oil); salt ( as needed)