Name: Millet biryani
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: ½ cup foxtail millet (hulled / korra biyyam/ thinai arisi); 1 ½ cups water; Salt ( as needed); 1 to 1 ½ tbsps Ghee ( or oil); ½ to ¾ cup vegetables (Chopped, (carrots, beans, peas, potatoes, small onion sliced)); mint leaves (Few, chopped); 1 tsp grated ginger ( or ginger garlic paste); 1 bay leaf; 2 green cardamoms; 4 Cloves; Cinnamon stick (Small); 1 Star flower (small, or few petals); 1 strand mace; ¼ tsp shahi jeera