Name: Thepla recipe | How to make methi thepla
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 9
Ingredients: 1½ cup wheat flour (or atta); ¼ cup bajra or jowar flour (- millet flour (optional)); 3 to 4 tbsp chickpea flour (or besan (optional)); 1 to 1¼ cup methi leaves (or fenugreek leaves (skip to make plain thepla)); 1 tsp ginger (grated or ginger garlic paste); 1 green chili (fine chopped or paste (skip for kids)); ¼ tsp salt (or as needed); ½ tsp red chili powder; ½ tsp garam masala (or coriander powder); ¼ to ½ tsp turmeric (or haldi); 4 tbsp curd (or yogurt (skip to make plain thepla)); 1 tbsp oil (for dough); 1 tbsp oil (for frying)