Name: Methi pulao recipe | How to make methi pulao
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup rice ( (soaked for atleast 10 mins)); 1 cup methi leaves ( / fenugreek leaves, tightly packed fresh ); 1 tsp ginger garlic paste ( (optional)); Salt ( as needed); 1 tbsp Oil ( as needed (for ghee refer notes)); 1 Handful green peas ( (can use carrots, potatoes)); 1 small onion ( sliced); 1 green chili ( slit); 1 ¾ cup water ( or thin coconut milk (adjust as needed)); 1/4 tsp shahi jeera ( or cumin); ½ bay leaf; 3 to 4 cloves; cinnamon stick (Small ); 2 to 3 green cardamoms; 1 strand mace; 1 star anise (Small piece); pepper corn (Few , or little pepper powder)