Name: Methi paratha recipe | How to make methi paratha
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 7 parathas
Ingredients: 1 cup whole wheat flour (or atta ); ½ cup fenugreek leaves (or methi leaves tightly packed); salt ( as needed); ¼ tsp garam masala ( or ajwain (carom seeds)); 1/8 tsp chilli powder ( or 1 green chili chopped); 1 tsp oil ( for kneading); 2 tbsp oil ( or ghee for greasing layers); water (as needed); 2 tbsp yogurt (or dahi / curd ); 1 tsp grated garlic (or lehsun)