Name: Methi paneer recipe | How to make methi paneer recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 to 3 tbsps Oil; 1 tsp ginger chopped ( or ½ tsp ginger paste); 1 tsp garlic ( chopped or ½ tsp garlic paste); 1 cup onions (cubed ); ¾ cup tomatoes (, chopped, (do not choose very sour tomatoes) ); Salt ( as needed); ½ to ¾ tsp red chili powder; ¾ tsp garam masala ( (adjust as needed)); 1 cup fenugreek leaves (, heaped / methi (comes up to ¾ cup chopped)); 2 cups paneer (, heaped, about 250 grams ); ½ tsp cumin ( / jeera); 2 green cardamoms ( / elaichi); 8 Cashews ( made to paste or 2 to 3 tbsps cream)