Name: Mawa barfi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 18 squares
Ingredients: 2 1/2 cups mawa (crumbled / khoya (12 oz or 340 grams)); 3/4 cup sugar; 1 tsp rose essence ( or kewra essence (optional)); 1/8 tsp cardamom powder; ghee ( for greasing foil); 2 tbsp nuts (chopped (optional)); 1 to 2 tbsp milk powder ((optional, last instruction))