Name: Matar mushroom (mutter mushroom)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 people
Ingredients: 1½ tbsp oil (or ghee); ½ tsp cumin (or jeera); ¾ to 1 cup onions (finely chopped (about 2 medium)); 1 green chili (slit (optional)); 1 tsp ginger garlic paste; ¾ cup tomatoes (- deseeded & chopped or pureed); ¼ tsp Salt (or as needed); ½ to ¾ cup green peas ((frozen or boiled mutter)); 180 to 200 grams mushrooms ((about 1½ cups sliced)); ¾ tsp garam masala ((use more if desired)); 1/8 tsp Turmeric (or haldi); ¾ tsp coriander powder; ½ to ¾ tsp red chili powder; 2 tbsp Coriander leaves (chopped finely)