Name: Masala pasta recipe | How to make pasta | Indian style pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 cups pasta; 2 tablespoon olive oil (or butter (divided) (adjust to taste)); ½ teaspoon cumin ((or jeera)); 3 cloves garlic (chopped finely); 1/3 teaspoon Salt as needed (½ tsp for boiling pasta); ½ teaspoon red chili powder ((adjust to taste)); ½ teaspoon garam masala (or pav bhaji masala or any other masala powder); ½ teaspoon kasuri methi (or coriander leaves); 2 tablespoon Cream (as needed (optional)); 1 large onion (chopped finely); ¾ to 1 cup tomatoes (chopped mashed or pureed (do not use very sour tomatoes)); 2 carrots (chopped or as needed); ¼ to ½ cup green peas; ¼ cup capsicum (or bell pepper - chopped)