Name: Masala dosa recipe | How to make masala dosa
Prep time: 10 min
Cook time: 60 min
Total time: 660 min
Yield: 10 dosas
Ingredients: ½ cup urad dal (or skinned black gram); 1 tablespoon chana dal (or bengal gram (optional, refer notes)); 1½ cup raw rice (or regular rice); ½ cup parboiled rice (or idli dosa rice ( or substitute with raw rice)); 4 tablespoon poha (or beaten rice (or ½ tsp fenugreek seeds or methi)); Non iodized salt ( as needed); 2 cups potatoes (or aloo or 2 large or 3 medium ); 1 tablespoon oil; ¼ to ½ teaspoon mustard (seeds); ½ teaspoon cumin (or jeera); 1 teaspoon chana dal (or bengal gram); 1 teaspoon urad dal (or skinned black gram); 1 Pinch asafoetida (or hing); ¾ teaspoon ginger (- grated or paste); ¾ to 1 cup onions (thinly sliced ); 1 sprig curry leaves; 2 green chilies (chopped or sliced); 1/8 teaspoon turmeric (or haldi); Salt as needed; 2 tablespoon coriander leaves (finely chopped); Butter as needed ((prefer unsalted else reduce salt in batter))