Name: Mango rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups rice; 1 raw mango (medium sized, sour); 1 to 2 sprigs curry leaves; 2 to 3 green chilies ( slit or chopped); 1 to 2 red chilies (broken); salt (as needed); ¼ tsp turmeric ((prefer organic)); 3 tbsps peanuts (or cashewnuts); 1 tbsp chana dal (or bengal gram); 1 tbsp urad dal (or skinned split black gram); 1 tsp mustard seeds; 1 inch ginger (piece , chopped or sliced (optional)); 3 tbsps oil