Name: Mango juice recipe | How to make mango juice
Prep time: 8 min
Cook time: 1 min
Total time: 9 min
Yield: 4 servings
Ingredients: 1 large mango (ripe & sweet chilled (or frozen or canned pulp)); 2 cups water or coconut water (from tender or young coconuts or orange juice); 5 to 6 mint leaves (or pudina for flavor); 1 cup water ((chilled) (optional to adjust the consistency)); 1 inch ginger ((fresh root)); 1 lemon (or lime (skip if using oranges)); 2 tbsps chia seeds (or sabja seeds)