Name: Mango chutney
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: ½ cup mango (cubes, peeled, chopped, raw ); ½ cup coconut (chopped or grated); ½ inch ginger (piece or 2 garlic cloves); ½ tsp cumin; 1 tbsp urad dal (or chana dal); 2 green chilies (or red chilies (adjust to taste)); salt ( as needed); 1 tsp oil; 1 tsp oil; 1 sprig curry leaves; ½ dried red chili (broken); 1 pinch mustard; 1 pinch hing (/Asafoetida)