Name: Mamidikaya pappu
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup toor dal (or moong dal ); 1 cup raw mango (cubed with skin); 2 ½ cups water (or as needed); salt to taste; 2 green chilies; 2 tbsp ghee (or 1 tbsp oil); 1 clove garlic (crushed or ½ tsp grated ginger); pinch asafoetida (or hing (optional)); 1/8 tsp turmeric (or haldi); ½ tsp mustard (or rai); ½ to ¾ tsp cumin (or jeera); 1 broken red chili (or few curd chilies); 1 sprig curry leaves