Name: Malai kofta recipe | How to make malai kofta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 people
Ingredients: 1 heaped cup paneer crumbled ((about 150 grams)); 1 heaped cup potato boiled & crumbled ((about 2 large)); 2½ tablespoons corn flour ((corn starch)); 1 teaspoon ginger paste; 2 tablespoons coriander leaves (chopped finely); Salt as needed; ½ to ¾ teaspoon garam masala; 1 tablespoons cashews chopped ( (optional)); 1 tablespoons raisins ( (optional)); Oil for deep frying; 1 cup onions (cubed (substitute with tomatoes)); 1 ½ cup tomatoes (cubed); 15 cashew nuts; 1 inch cinnamon stick (or dalchini (I used real cinnamon so used a bit more)); 4 cloves (or laung); 6 green cardamoms (or elaichi); 2 tablespoons oil; 1 bay leaf (or tej patta (optional)); 1 inch cinnamon stick (or dalchini); 2 cardamoms (or elaichi); 1 tablespoon ginger garlic paste; 1 teaspoon red chili powder ((use as needed)); ¾ to 1¼ teaspoon garam masala; 1 teaspoon coriander powder (or daniya powder); Salt as needed; ½ to ¾ teaspoon sugar; ½ cup water ( (use more if needed)); ½ to ¾ teaspoon kasuri methi (or fenugreek leaves); 3 to 4 tablespoons cream ((fresh cream or homemade malai, blend & use))