Name: Lemon rice recipe | How to make lemon rice
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 3
Ingredients: 1½ cups rice uncooked ((or 4 cups cooked rice)); 2 to 3 tablespoons lemon juice (or lime juice as needed); ½ teaspoon salt (or as needed); 2 tablespoon oil; ¾ teaspoon mustard seeds; 4 tablespoon peanuts (or cashews); ¼ teaspoon turmeric powder (or haldi); 1 to 2 green chili (slit (skip if making for kids)); 1 sprig curry leaves (or kadi patta); 1 ½ teaspoon chana dal (or bengal gram (optional)); 1 teaspoon urad dal (or skinned black gram (Optional)); 1 pinch hing (or asafoetida (optional)); ½ tbsp ginger (finely chopped); 2 dried red chilies (broken)