Name: Lauki paratha recipe | How to make bottle gourd paratha
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1¼ cups bottle gourd (grated - lauki or sorakaya ); 2¼ cups whole wheat flour (or atta); ¼ tsp garam masala powder; ¼ tsp Red chili powder (or 1 green chili paste (optional)); ½ cup methi leaves (or palak (optional) fine chopped); ¼ cup coriander leaves (fine chopped); Salt ( as needed); 1 tbsp oil; 2 tbsp Ghee (or as needed)