Name: Kobbari kudumulu | uppu kudumulu | vinayaka chavithi recipes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 21
Ingredients: 1 cups rice (, aged ); 2 cups water ( (if you are not using aged rice, reduce half a cup of water)); 2 tbsp channa dal (/ senaga pappu (optional)); Salt ( as needed); ¼ cup coconut (, grated ); ¼ to ½ tsp cumin ( / Jeera); ½ to 1 tsp oil ( (for an enhanced flavor can use coconut oil))