Name: Karasev
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 to 8
Ingredients: 1 cup Besan (or gram flour); 3 tablespoons rice flour; 2 tablespoons fried gram flour (or pottukadalai or putani powder); 1 ½ tablespoons hot oil; 1 pinch soda-bi-carbonate (or cooking soda or baking soda); ¾ teaspoon red chilli powder ( or 1 tsp crushed pepper); 1 teaspoon garlic paste; ¼ teaspoon hing (or asafoetida); 1 to 1 ½ teaspoon ajwain (or cumin); ½ teaspoon Salt ((adjust to taste)); water (as needed to make dough); Oil (as needed)