Name: Yam fry
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup yam (chopped pieces (elephant yam, suran, kanda gadda)); 1 green chili (slit); ½ tsp ginger garlic paste (or ¼ tsp. ginger paste); ½ tsp garam masala ( or meat masala or biryani masala); ¼ tsp red chili powder (or pepper powder); 2 sprigs curry leaves (fresh); ¼ tsp mustard ((rai)); ½ tsp cumin ((jeera)); 1 Pinch turmeric ((or haldi)); 1 Pinch hing ((asafoetida)); 1 to 1 ½ tbsp ghee ( or oil)