Name: Kambu dosai
Prep time: 270 min
Cook time: 30 min
Total time: 300 min
Yield: 12 dosas
Ingredients: 1/2 cup bajra ( / kambu/ sajjalu (can use upto 1 cup)); 1/2 cup urad dal; 1/2 cup rice ( (parboiled short grain like ponni, masuri or idly rice)); Salt ( as needed); Water ( as needed); Oil ( as needed (approximately 6 tsps))