Name: Kadai egg masala
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 to 5
Ingredients: 4 to 5 boiled eggs; 1 cup capsicum (cubed ); ¾ to 1 cup onions (cubed (layers separated)); 2 tbsps coriander seeds; 2 to 3 red chilies ( (less spicy variety, can reduce to 1 to 2)); ¾ cup onions ( cubed (1 large)); 1 to 1 ¼ cup tomatoes ( deseeded chopped (3 medium)); 1 ¼ tsp ginger garlic paste; 10 cashew nuts; ½ tsp garam masala; ½ to ¾ tsp red chili powder ( (used for color, you can skip)); salt ( as needed); 1 pinch kasuri methi ( / dried fenugreek leaves, crushed); ginger juliennes (Few , for garnish); coriander leaves (Few , for garnish)