Name: Jowar upma recipe | Jonna upma | Jowar recipes
Prep time: 480 min
Cook time: 40 min
Total time: 520 min
Yield: 2
Ingredients: ¾ cup jowar; 1 cup water ( to pressure cook); oil ( as needed); ½ to ¾ tsp cumin ( / jeera); ½ to ¾ tsp mustard; 1 to 1 ½ tsp urad dal; 1 pinch hing; 1 onion (, small , sliced); 2 to 3 green chilies (, slit); 1 tsp ginger (, chopped (optional)); ¾ cup mixed veggies (, chopped finely); salt ( as needed); turmeric ( as needed); ¼ cup fresh grated coconut ( as desired)