Name: Jalebi recipe | How to make jalebi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 people
Ingredients: 1 cup all-purpose flour (or organic maida); 2 tablespoons corn flour ((or besan if fermenting batter)); 1/8 teaspoon turmeric (or use natural food color); ½ cup curd ((or water if fermenting batter)); ½ cup water ((more if needed)); ½ teaspoon soda ((or 1 large pinch for fermented batter)); 1 teaspoon lemon juice; oil or ghee (as needed); 1 cup sugar ((use organic)); ½ to ¾ cup water ((I used ½ + 2 tbsps)); 1 pinch saffron (or kesar optional); ¼ teaspoon cardamom powder (or elaichi powder); 1 teaspoon lemon juice; 1 sauce bottle (or Zip lock bag or cloth bag)