Name: Instant pot dal & rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ½ cup dal ((¼ cup moong dal & ¼ cup toor dal)); 1¾ cups water ((to add later ¼ cup hot water if needed)); ½ cup tomatoes (chopped (2 medium)); 1 tablespoon oil (or ghee); ¼ to ½ teaspoon mustard seeds ((optional)); ½ teaspoon cumin; 1 sprig curry leaves ((or small bay leaf)); 1 green chili (slit or chopped); 1 red chili ((optional)); 1 garlic clove (chopped); ½ inch ginger (chopped (optional)); ¼ teaspoon turmeric; ½ teaspoon red chilli powder; ½ to ¾ teaspoon salt; 1 tablespoons lemon juice (or amchur powder (dry mango powder)); 2 tablespoons coriander leaves (chopped or ½ tsp kasuri methi); 1 cup rice ((basmati or any )); 1¼ cup water ((for basmati, refer notes))