Name: Idli podi recipe | How to make idli podi
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 12
Ingredients: ¼ cup chana dal (or bengal gram); ¼ cup urad dal (or urad dal); ¼ cup sesame seeds (or peanuts); salt ( as needed); 6 to 8 red chilies ((adjust to suit your taste)); 1 to 2 garlic cloves ((optional)); 1 tablespoon cumin (or jeera); ¼ cup dried coconut ((copra) or desiccated coconut); 2 sprigs curry leaves; 2 teaspoon flax seeds; tamarind ( as needed, cleaned ); jaggery ( as needed)