Name: How to make ice cream
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: 1 can condensed milk ( or milkmaid (about 392 grams)); 600 ml cream ( with at least 25% fat (whipping cream, heavy cream, amul cream with 25%)); 1 ½ teaspoon vanilla extract; 1 ½ cups cream ((or 360 ml from 2 amul fresh cream packs or whipping cream or heavy cream)); ¾ cup sugar; 2 teaspoons corn flour ( or corn starch or custard powder); ¾ cup full fat milk (or 180 ml); 2 teaspoons vanilla extract (pure )