Name: Homemade garam masala recipe | How to make garam masala recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 /2 cup
Ingredients: 1 cup coriander (/ sabut daniya); 1 tbsp cloves (/ lavang); 4 inch cinnamon stick (/ dalchini); 8 green cardamoms (/ elaichi); 1 tbsp cumin (/ jeera); 1 tbsp pepper (/ kali mirch); 1 ½ tsp Saunf or fennel seeds; 1 Bay leaf (/ tej patta)